OUR COMMITMENT TO SUSTAINABILITY

We have made a commitment to eliminate air-freight fruit and vegetables from our menus, ensuring that our ingredients are sourced as locally as possible. Our culinary team works closely with suppliers who share our vision of sustainability and help us make conscious food choices that reduce our environmental impact.

Aligned with Levy UK + Ireland’s sustainability vision, we are aiming to achieve climate net zero by 2027. This means we are taking active steps to reduce our carbon footprint across all areas of our operations, from ingredient sourcing to food preparation and waste management.

We are constantly innovating and adopting new methods to reduce emissions and promote eco-friendly practices.

We are proud to use local suppliers wherever we can, working with regional farmers' and producers who share our commitment to sustainability. This not only supports local economies but also helps reduce the environmental impact of food transportation.

Our dishes are thoughtfully crafted using ingredients that are fresh, seasonal, and sourced from nearby communities, ensuring a smaller carbon footprint while supporting sustainable agriculture

Many of our racecourses are home to their own herb gardens. These gardens provide fresh herbs that are used in our dishes, enhancing the flavours with sustainable ingredients grown on-site.

At Haydock Park, we are especially proud of our orchard, where we grow a variety of fruits that are used throughout the racecourse in our menus. This initiative showcases our commitment to reducing food miles and offering fresh, home-grown produce in our catering.

Our culinary team is dedicated to creating exceptional dishes while prioritising sustainability. From locally-sourced produce to minimising food waste, they are at the forefront of our journey to achieve climate net zero by 2027.

By working hand-in-hand with suppliers and partners who share our values, we ensure that every dish we create is not only delicious but also contributes to a sustainable future.

We are proud of the steps we’ve taken so far, but we know the journey doesn’t stop here. As we continue to innovate and evolve, we invite you to join us in making better choices for the environment. Together, we can make sustainable food choices that benefit both people and the planet.

We have introduced 'Foodsteps' a carbon labelling tool, which enables our customers' to make more informed, sustainable food choices when visiting our racecourses. With this tool, every dish is transparently labelled with its carbon footprint on our menus, helping us and our customers reduce emissions together.